you wont regret this.
everyday totally addictive kale chips
(i swear!)
mix together
“some” ( even parts, amount will vary depending on how much kale you have)
tamari
lemon juice
tahini
nutritional yeast
olive oil
in a big bowl until smooth.
massage in big pieces of kale.
( all types work well)
bake/ roast at 400ish for 15minutes or so … depending on your oven.
every time they come out a lil better than the last!
yumyum for all!
*dont cover with plastic wrap to save or for travel- it totally wilts these chips and they loose the CRUNCH!
